Veg Cutlets From Leftover Pasta

Name: Veg Cutlets From Leftover Pasta
Ingredients: Left over pasta - 1 bowl; Sweet corns/makai - 1/4 cup; Finely chopped spinach leaves/paalak - 1/4 cup; Finely chopped carrot/gajar - 1/4 cup; Finely chopped green beans/fali - 1/4 cup; Finely chopped green capsicum/shimla mirch - 1/4 cup; Green peas/matar - 1/4 cup; Red chilli/mirch powder - 1/2 teaspoon; Dry mango powder/amchoor - 1/4 teaspoon; Turmeric/haldi powder - 1/4 teaspoon; Chat masala - 1/2 teaspoon; Salt/namak - 1/2 teaspoon; Black pepper/kali mirch powder - 1/2 teaspoon; Gram flour/besan - 1 cup; Oil - 2-3 tablespoons for shallow frying cutlets; Coriander leaves/dhaniya patta - a hand full; Chopped green chilies - 1 tablespoon; Bread crumbs - 1 cup; Corn flour - 1/2 teaspoon

www.zaykakatadka.com

Veg Cutlets from Leftover Pasta: Use sweet corn, spinach, and veggies to turn leftovers into tasty snacks. Perfect with chutney!

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