Secret Knot Rolls | Cooking Professionally
The secret behind Secret Knot Rolls? Butter. Lots and lots of butter. Rich, creamy buttery flavor baked right into these twisted knots of deliciousness. Fluffy and golden, these Secret Knot Rolls are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 (.25-ounce) packages active dry yeast
- 2 cups warm water, about 110-115 degrees F
- 1/2 cup sugar
- 2 teaspoons salt
- 6-6 1/2 cups all-purpose flour
- 1 large egg, room temperature
- 1/2 cup shortening
- 1/2 cup butter, softened
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