Feta, Spinach & Cherry Tomato Quiche
Pulse flour and butter together in food processor until mixture resembles coarse meal. With motor running, add ½ cup crème fraiche. Stop as soon as dough begins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Food processor
- Rolling pin
- Pie weights
- Pie dish
- Oven
- Refrigerator
- Skillet
- Kitchen towel
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 12 tbsp (1 ½ sticks) cold salted butter, cut into 12 pieces
- 1 ¼ cups crème fraiche or sour cream, divided
- 4 cups loosely packed chopped spinach
- 5 eggs, plus 2 egg yolks
- ¼ tsp salt
- ¾ cup crème fraiche or sour cream
- 4 oz Krinos Feta, coarsely crumbled
- 8 cherry tomatoes, halved
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