No-Knead Spelt Bread with Pumpkin Seed Spread Recipe
Enjoy our simple no-knead spelt bread with homemade pumpkin seed spread | Perfect for any meal.
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Cooking tools:
- Loaf pan
- Garlic press
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Plastic wrap
- Parchment paper
- Glass
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 400 ml lukewarm water
- 7 g fresh yeast
- 1/2 teaspoon sugar
- 420 g smooth spelt flour
- 80 g spelt whole grain flour
- 1 teaspoon salt
- 1/2 teaspoon bread spice (you can also add 1-2 teaspoons according to taste)
- 200 g quark (curd cheese)
- 2 tablespoons sour cream
- 2 tablespoons pumpkin seed oil
- 1 garlic clove
- 50 g Cottage Cheese
- 3-4 tablespoons chopped pumpkin seeds
- Salt
- Pepper
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