No-Knead Bread with Grains and Seeds recipe | PCC Community Markets
No-knead bread packed with grains and seeds for a nutritious twist, easy to make with just a few steps!
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Cooking tools:
- Blender
- Dutch oven
- Mixing bowl
- Spatula
- Kitchen towel
- Plastic wrap
- Oven
Ingredients
- 2 tablespoons flax seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
- 1/4 cup whole grain quinoa, farro or spelt
- 4 cups wheat flour
- 2 1/4 cups water
- Scant 3/4 teaspoon yeast
- 1 tablespoon salt
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