No-Knead Spelt Bread with Pumpkin Seed Spread Recipe | Tyrolit Life
Enjoy our simple no-knead spelt bread with homemade pumpkin seed spread | Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.tyrolitlife.com.
Ingredients
- 400 ml lukewarm water
- 7 g fresh yeast
- 1/2 teaspoon sugar
- 420 g smooth spelt flour
- 80 g spelt whole grain flour
- 1 teaspoon salt
- 1/2 teaspoon bread spice (you can also add 1-2 teaspoons according to taste)
- 200 g quark (curd cheese)
- 2 tablespoons sour cream
- 2 tablespoons pumpkin seed oil
- 1 garlic clove
- 50 g Cottage Cheese
- 3-4 tablespoons chopped pumpkin seeds
- Salt & Pepper
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