Blueberry Lemon Ricotta Cake
454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery 3 large eggs ¾ cup granulated sugar lemon zest of 1 lemon ½ cup all-purpose flour ½ tsp baking powder ¼ tsp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at critchleyfamilyfarms.com.
Ingredients
- 454 grams ricotta (1 lb) preferably whole milk, drained if it is particularly watery
- 3 large eggs
- ¾ cup granulated sugar
- lemon zest of 1 lemon
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup fresh blueberries
- 1 tbsp. powdered sugar plus extra for dusting on top (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Blueberry Ricotta Pound Cake
master-recipes.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__05__lemon-blueberry-ricotta-pound-cake-vert-1800-7867e1bf18b94e47abf0b5f5d9474fde.jpg)
Lemon Blueberry Ricotta Pound Cake Recipe
simplyrecipes.com
Lemon Blueberry Ricotta Cake with Streusel Topping
gracefulflavors.com
Lemon Blueberry Ricotta Pound Cake | Food Stuff
foodstf.com
Lemon Blueberry Ricotta Pancakes
today.com
Blueberry Cake
critchleyfamilyfarms.com
Blueberry Ricotta Cake
cookingdeliciously.com
Mini Baked Lemon and Blueberry Ricotta Cakes
perfectitaliano.com.au