Italian Herb Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 1 large cucumber, coarsely chopped (1 1/2 cups)
• 1 package (16 ounces) rotini pasta
• 1 can (8 ounces) tomato sauce
• 1 cup Italian dressing
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1 pint (2 cups) cherry tomatoes, cut in half
• 1/2 medium red onion, cut into thin wedges and separated (1/2 cup)
• 1 cup sliced mushrooms (3 ounces)