Herb Grilled Vegetable Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cup balsamic vinaigrette dressing
• 1 tablespoon Italian seasoning
• 1 medium green bell pepper, cut into 3 pieces
• 1 medium zucchini, cut in half lengthwise
• 1 medium eggplant (1 1/2 lb), cut lengthwise into 1/2-inch slices
• 1 medium onion, cut into 1/2-inch slices
• 1 package (16 oz) tricolor fusilli pasta
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded Parmesan cheese