Lamb shanks with risoni and feta - Cookidoo® – the official Thermomix® recipe platform

Name: Lamb shanks with risoni and feta - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 20 g olive oil; 1 tsp salt; 1 tsp ground black pepper; 3 pieces lemon peel; 4 sprigs fresh flat-leaf parsley; 4 garlic cloves; 2 eschalots; 130 g dry white wine; 700 g tomato passata; 400 g water; 1 tbsp Chicken stock paste; 50 g tomato paste; 6 lamb shanks; 100 g plain flour; 200 g carrot; 200 g zucchini; 100 g pitted green Sicilian olives; 220 g dried risoni pasta; 2 garlic cloves; 4 sprigs fresh thyme; ¼ tsp dried chilli flakes; 30 g olive oil; 20 g lemon juice; 200 g feta cheese

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Ingredients

20 g olive oil
1 tsp salt
1 tsp ground black pepper
3 pieces lemon peel
4 sprigs fresh flat-leaf parsley
4 garlic cloves
2 eschalots
130 g dry white wine
700 g tomato passata
400 g water
1 tbsp Chicken stock paste
50 g tomato paste
6 lamb shanks
100 g plain flour
200 g carrot
200 g zucchini
100 g pitted green Sicilian olives
220 g dried risoni pasta
2 garlic cloves
4 sprigs fresh thyme
¼ tsp dried chilli flakes
30 g olive oil
20 g lemon juice
200 g feta cheese

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