Risoni with salmon and spinach - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g fresh baby spinach leaves
• 100 g cherry tomatoes
• 1 garlic clove
• 1 brown onion
• 2 tsp paprika
• 20 g olive oil
• 600 g water
• 1 tbsp Vegetable stock paste
• 3 fresh boneless salmon fillets
• ¼ tsp salt
• 2 pinches ground black pepper
• 170 g dried risoni pasta
• 200 g pouring (whipping) cream
• 2 tsp cornflour
• 1 tbsp lemon juice
• 2 sprigs fresh basil
• 1 lemon