Alfresco Beef | Recipes | Wild Meat – Wild Meat Company

Alfresco Beef | Recipes | Wild Meat – Wild Meat Company

www.wildmeat.co.uk

Marinate a joint of grass-fed beef in a fruity rosé with rosemary, bay and garlic before roasting. A delicious Sunday roast to share with friends or family in s

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Ingredients

  • 1 x 1.3kg lean grass-fed topside or silverside
  • 3 large sprigs fresh rosemary, cut into smaller sprigs
  • 300ml medium rosé wine
  • 4 fresh bay leaves, torn
  • 2 tablespoons olive oil
  • 2 whole unpeeled garlic bulbs, cut in half horizontally
  • 2 large red onions, peeled and cut into wedges

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