Alfresco Beef | Recipes | Wild Meat – Wild Meat Company
Marinate a joint of grass-fed beef in a fruity rosé with rosemary, bay and garlic before roasting. A delicious Sunday roast to share with friends or family in s
Ingredients
- 1 x 1.3kg lean grass-fed topside or silverside
- 3 large sprigs fresh rosemary, cut into smaller sprigs
- 300ml medium rosé wine
- 4 fresh bay leaves, torn
- 2 tablespoons olive oil
- 2 whole unpeeled garlic bulbs, cut in half horizontally
- 2 large red onions, peeled and cut into wedges
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