Sunday roast beef & vegetables | iLiveLite

Ingredients

• 80 g roasted lean beef (fat trimmed), served with a dollop of English Mustard
• 90 g sweet potato, cubed & roasted with the other vegetables
• oven roasted vegetables: butternut, onions, marrows, patty pans, eggplant roasted with balsamic vinegar, olive oil and mixed herbs
• 1 tsp (5 ml) olive oil for roasting the vegetables
• onions and mixed herbs