Cream Cheese Stuffed Peppers Recipe for Cold Nights In
Homemade cream cheese stuffed peppers bring zesty magic to your kitchen table. A foolproof recipe awaits with vibrant flavors and simple preparation steps.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Cooling rack
- Plate
Ingredients
- 12 mini bell peppers, halved and deseeded
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (56 grams) shredded cheddar cheese
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
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