Vegan Sweet Potato Massaman Curry
Ready for a proper winter warmer? Make this vegan sweet potato massaman curry with coconut milk, peanuts, lime, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 1 cup salted peanuts
- 2 teaspoons maple syrup or Coconut Honey
- ¼ cup tamari or other GF soy sauce or Coconut Aminos!
- 2 limes
- A knob of ginger
- 1 teaspoon chilli
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon Turmeric
- A stalk of lemongrass
- ½ teaspoon Cinnamon
- ¼ teaspoon cloves
- A pinch of nutmeg
- A pinch of pepper
- 2 shallots, sliced
- 1 can Coconut Milk
- ¾ a cup curry paste
- 2 sweet potatoes
- 2 cups chopped red peppers
- 1 cup green beans, chopped
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