Fettuccine Alfredo My Way
A simple, kid-friendly version of the classic favorite. Try it with the optional ham and peas for more of an all-in-one meal for the entire family.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Pepper mill
- Grater
- Serving bowl
- Tongs
- Stove
Ingredients
- 1 1/2 pounds fresh fettuccine, tagliatelle, or other wide ribbon noodles or 1 pound dried pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 ounces pancetta or small diced smoked cured ham (optional)
- 1/2 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 2 cups heavy cream
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/2 cup green peas, defrosted if frozen (optional)
- 1 cup grated Parmesan cheese
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