Fettuccine Alfredo My Way

Fettuccine Alfredo My Way

www.emerils.com

A simple, kid-friendly version of the classic favorite. Try it with the optional ham and peas for more of an all-in-one meal for the entire family.

View full recipe on www.emerils.com

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Cooking tools:

  • Stockpot
  • Colander
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Pepper mill
  • Grater
  • Serving bowl
  • Tongs
  • Stove

Ingredients

  • 1 1/2 pounds fresh fettuccine, tagliatelle, or other wide ribbon noodles or 1 pound dried pasta
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 ounces pancetta or small diced smoked cured ham (optional)
  • 1/2 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 cups heavy cream
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup green peas, defrosted if frozen (optional)
  • 1 cup grated Parmesan cheese

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