Fettuccine Alfredo Recipe
Fresh homemade egg noodles tossed with a thick, creamy sauce and a hint of nutmeg come together in this recipe to create one of our favorite dishes to serve at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 1 pound fettuccine
- 4 ½ quarts water
- 1 ⅓ cups heavy cream
- 4 tablespoons unsalted butter
- ⅓ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound fresh fettuccine
- 1 tablespoon salt
- 1 cup Parmesan cheese, grated
- 1/8 teaspoon fresh grated nutmeg
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