Kathiawari Cholay Recipe | Zaiqa

Kathiawari Cholay Recipe | Zaiqa

www.zaiqa.com

Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl...

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Ingredients

  • Chickpeas 500 gm
  • Tamarind pulp 1 cup
  • Yogurt 1 cup
  • Gram flour 4 tbsp
  • Crushed red chilies 1-1/2 tbsp
  • Crushed coriander 1-1/2 tbsp
  • Turmeric 1/2 tsp
  • Salt 2 tsp
  • Roasted & crushed cumin 1-1/2 tsp
  • Whole white cumin 1 tsp
  • Curry leaves 12-15
  • Oil 1/2 cup
  • Coriander leaves chopped for garnish
  • Green chilies chopped for garnish

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