Kathiawari Cholay Recipe | Zaiqa
Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl...
Ingredients
- Chickpeas 500 gm
- Tamarind pulp 1 cup
- Yogurt 1 cup
- Gram flour 4 tbsp
- Crushed red chilies 1-1/2 tbsp
- Crushed coriander 1-1/2 tbsp
- Turmeric 1/2 tsp
- Salt 2 tsp
- Roasted & crushed cumin 1-1/2 tsp
- Whole white cumin 1 tsp
- Curry leaves 12-15
- Oil 1/2 cup
- Coriander leaves chopped for garnish
- Green chilies chopped for garnish
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