Kadhi Chawal Recipe
Kadhi Chawal pairs tangy, spiced yogurt curry with steamed rice, offering a wholesome, comforting Indian meal that’s simple, flavourful, and satisfying for any lunch or dinner.
Ingredients
- 200 g Yoghurt
- 40 g Gram Flour
- 1 litre Water
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 2 tbsp Oil
- 10-12 Curry Leaves
- 2 Dried Red Chillies
- 1 tsp Fenugreek Seeds
- 1 tsp Salt
- 1 tbsp Coriander
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