Texas-Style Beef Brisket Sandwiches - Canadian Beef

Name: Texas-Style Beef Brisket Sandwiches - Canadian Beef
Total time: 615 min
Ingredients: ½ cup (125 mL) ketchup; ¼ cup (50 mL) liquid honey; ¼ cup (50 mL) red wine vinegar; 2 tbsp (30 mL) packed brown sugar; 2 tbsp (30 mL) hot pepper sauce; 2 tbsp (30 mL) hickory-flavoured barbecue sauce; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) Dijon mustard; 1 tbsp (15 mL) soy sauce; 2 cloves garlic, minced; 1 onion, finely chopped; 3 lb (1.5 kg) Beef Brisket Boneless Pot Roast, well trimmed; 8 Kaiser buns, split

canadabeef.ca

This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.

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