Chelsea Sidecar
Replace cognac in a Sidecar with gin, and this is what you get – the perfect recipe for when you run out of tonic at home, but still have some triple sec to han
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Martini glass
Ingredients
- 45ml of dry gin
- 30ml of triple sec
- 30ml of freshly squeezed lemon juice
- 1 tsp of sugar syrup
- Ice cubes, to shake
- Lemon twist, to garnish
- 2 small martini glasses
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