Chelsea Sidecar
Replace Cognac in a Sidecar with gin, and this is what you get! A joy once discovered when out of tonic at home but with triple sec to hand.
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Cooking tools:
- Cocktail shaker
- Martini glass
- Jigger
- Fine-mesh sieve
- Citrus press
- Paring knife
- Measuring spoon
Ingredients
- Martini glass
- lemon twist
- 45 milliliters/1 ounce dry gin
- 30 milliliters/1 ounce triple sec
- 30 milliliters/1 ounce freshly squeezed lemon juice
- 5 milliliters/1 teaspoon sugar syrup
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