Caramelized Red Pepper Orzo and Chicken Stuffed Peppers | Family Recipe Book
Receita de Josh Bastacky de Family Recipe Book.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 7 medium-size (10-ounce each) red bell peppers, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 large shallot, thinly sliced (about 3/4 cup)
- 1 large garlic clove, finely chopped
- 1 tablespoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 1 cup uncooked orzo
- 3 cups unsalted chicken stock, divided
- 1 tablespoon, plus 1/4 teaspoon kosher salt, divided
- 2 cups shredded rotisserie chicken
- 2 tablespoons chopped fresh oregano
- 1/4 cup panko
- 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)
- Fresh oregano leaves
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