Green Soup with Spring Greens Mix - Forks Over Knives

Name: Green Soup with Spring Greens Mix - Forks Over Knives
Ingredients: 1 cup frozen peas; 8 cups (8 to 10 oz. by weight) assorted spring greens (spinach, arugula, baby chard, and/or baby kale); 1 medium cucumber (9 to 10 oz.), halved, seeded, and chopped; ½ of an avocado, peeled and chopped; 1 lemon, zested and juiced; 1 cup low-sodium vegetable broth; Freshly ground black pepper, to taste; ¼ cup chopped fresh parsley; ¼ cup very thin radish matchsticks; 1 tablespoon chopped fresh chives; ¼ cup unflavored plant milk, such as almond, soy, cashew, or rice; Crispbread crackers (optional)

www.forksoverknives.com

This blended, chilled green soup is packed with fresh flavors and topped with matchstick-cut radish for texture and color. Get the recipe!

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Ingredients

1 cup frozen peas
8 cups (8 to 10 oz. by weight) assorted spring greens (spinach, arugula, baby chard, and/or baby kale)
1 medium cucumber (9 to 10 oz.), halved, seeded, and chopped
½ of an avocado, peeled and chopped
1 lemon, zested and juiced
1 cup low-sodium vegetable broth
Freshly ground black pepper, to taste
¼ cup chopped fresh parsley
¼ cup very thin radish matchsticks
1 tablespoon chopped fresh chives
¼ cup unflavored plant milk, such as almond, soy, cashew, or rice
Crispbread crackers (optional)