Greek Idaho® Potato Garlic Spread (Skordalia) | Idaho Potato Commission
Simmer the potatoes in water until tender. Drain and place back in pan off the heat to let dry. Puree the hot potatoes using a ricer, food mill or a potato masher. Beat the garlic, vinegar, oil,...
Ingredients
- 1 pound Idaho® potatoes peeled, quartered
- 5 garlic cloves, mashed to a paste
- ¼ cup white wine vinegar
- 2 ¼ tablespoons extra‐virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon crushed black peppercorns
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