Easy Creamy Mashed Butternut Squash Recipes with Sage Butter
Looking for comforting mashed butternut squash recipes? Try my easy, creamy version with sage butter that’s perfect for weeknights and festive feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 medium butternut squash (about 2 pounds / 900 grams total)
- 2 tablespoons (30 grams) unsalted butter
- ½ teaspoon salt (2.5 grams)
- ¼ teaspoon black pepper (1 gram)
- ½ teaspoon ground nutmeg (2 grams)
- 3 tablespoons (45 grams) unsalted butter for sage butter
- 8-10 fresh sage leaves, chopped
- 1 clove garlic, minced (optional)
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