Dreamy Butternut Squash Pasta Recipe Sage Brown Butter
Fall in love with this creamy butternut squash pasta recipe Fragrant sage brown butter make it extra special Quick easy totally comforting Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 medium butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
- 2 tablespoons olive oil, extra virgin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon ground nutmeg
- 1 pound (450g) pasta (penne, rigatoni, or shells work well)
- 4 tablespoons unsalted butter (57g)
- 1/4 cup fresh sage leaves, roughly chopped
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup reserved pasta water
- Salt and black pepper, to taste
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