Curried Barley Pilaf

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/3 cups diced onion
• 2 large garlic cloves, finely minced
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 cups fat-free, lower-sodium chicken broth*
• 1 cup quick-cooking barley
• 1/2 cup packed seedless raisins
• 1/3 cup cashews (halves and pieces)
• *Use vegetable broth for vegetarian side dish