Quinoa Pilaf
Quinoa is a gluten-free, high-protein grain. This brightly-coloured quick side dish will boost your soluble-fibre intake, too. For added protein, add lactose-free cheese or a cup of lactose-free milk.
Keywords
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Ingredients
- 2 tbsp olive oil
- 4 carrots (peeled and chopped )
- 2 stalks celery (peeled and diced)
- 1 cup quinoa (rinsed)
- 2 bay leaves
- 2 cups gluten-free vegetable broth
- 2 cups butternut squash (diced, peeled)
- Juice of 1 lemon
- Salt and freshly ground black pepper
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