Jam-and-balsamic roast chicken - Astral Chicken
Try this glorious jam-and-balsamic roast chicken recipe for a twist on the traditional Christmas roast. The family will love it!
Ingredients
- 1 red onion, sliced into 0.5cm rounds
- 100ml berry jam
- 10g sage, finely chopped
- 2 garlic cloves, finely chopped
- 100ml balsamic vinegar
- 100ml chicken stock
- 1 whole chicken
- salt and pepper
- 1 loaf of sourdough or ciabatta, sliced into rough cubes
- 30g butter
- 1 onion, finely chopped
- 200g diced bacon or macon
- 2 cups (500ml) chicken stock
- 1 egg
- 3 whole sage leaves
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