Fruity Custard Cups Recipe
Fruity Custard Cups is delightful dessert. Milk is cooked with sugar and cooled. Then fruit cocktail & nuts are added and served chilled. Make it in Eid.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
Ingredients
- Fruit cocktail 1 tin
- Pineapple cubes 1 tin
- Peaches 2
- Bananas 2
- Almonds 10-20
- Pistachios finely chopped 15
- Sugar 1 cup
- Vanilla custard 4 tbsp
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