Creamy Banana Custard Cups - Light & Refreshing Dessert
Creamy Banana Custard Cups feature a buttery crust and rich banana-flavored custard, making them the perfect dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 1 cup all-purpose flour.
- ¼ cup powdered sugar.
- ½ cup unsalted butter, chilled and diced.
- 2 medium bananas, sliced.
- 2 cups milk.
- 3 egg yolks.
- ½ cup granulated sugar.
- 3 tablespoons cornstarch.
- 1 teaspoon vanilla extract.
- A pinch of salt.
- Fresh mint leaves.
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