Maamoul Easter Cookies - Palestine In A Dish
Experience the flavors of Palestine with these delicate Maamoul Easter Cookies—melt-in-your-mouth shortbread filled with dates and walnuts, beautifully decorated for a special Easter treat.
Ingredients
- 3 cups farina (for a softer texture use 1 cup all purpose flour and 2 farina)
- 1 tablespoon granulated sugar
- ¼ teaspoon of mastic gum (grind) - grind with ¼ teaspoon of granulated sugar to prevent sticking.
- ¼ teaspoon of mahlab spice (grind)
- 1 cup of unsalted melted butter or ghee
- 1 teaspoon instant yeast + 1 teaspoon of sugar
- ½ cup of warm water
- ¼ confectioner sugar for dusting (to use after baking)
- 4 ounces of date paste or 20 pureed pitted Medjool dates.
- 1 tablespoon of olive oil or melted butter
- ¼ teaspoon of cinnamon powder
- ⅛ teaspoon of nutmeg powder
- 3 ounces of walnuts chopped
- 1 teaspoon of granulated sugar
More Like This
Maamoul (Lebanese Date Cookies) Recipe
allrecipes.com
Maamoul (Date Filled Cookies - Your Local Advertiser
yourlocaladvertiser.ie
How to make Maamoul Recipe
slurrp.com
Maamoul Cookies {Date & Walnut Fillings}
feelgoodfoodie.net
Maamoul Middle Eastern Cookies - Rana's Recipe
ranasrecipe.com
Ma’amoul- Shortbread cookies filled with aromatic nuts - Good Food Middle East
bbcgoodfoodme.com
Maamoul (Filled Pastries) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Maamoul (Pistachio, Walnut and Date Pastries) Recipe | Epicurious
epicurious.com