Maamoul Easter Cookies - Palestine In A Dish

Maamoul Easter Cookies - Palestine In A Dish

palestineinadish.com

Experience the flavors of Palestine with these delicate Maamoul Easter Cookies—melt-in-your-mouth shortbread filled with dates and walnuts, beautifully decorated for a special Easter treat.

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Ingredients

  • 3 cups farina (for a softer texture use 1 cup all purpose flour and 2 farina)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon of mastic gum (grind) - grind with ¼ teaspoon of granulated sugar to prevent sticking.
  • ¼ teaspoon of mahlab spice (grind)
  • 1 cup of unsalted melted butter or ghee
  • 1 teaspoon instant yeast + 1 teaspoon of sugar
  • ½ cup of warm water
  • ¼ confectioner sugar for dusting (to use after baking)
  • 4 ounces of date paste or 20 pureed pitted Medjool dates.
  • 1 tablespoon of olive oil or melted butter
  • ¼ teaspoon of cinnamon powder
  • ⅛ teaspoon of nutmeg powder
  • 3 ounces of walnuts chopped
  • 1 teaspoon of granulated sugar

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