Pear Ricotta Ravioli with Gorgonzola Sauce – Sparrow Lane
Experience the flavors of autumn with Sparrow Lane's Pear Ricotta Ravioli paired with a rich Gorgonzola sauce. Perfect for special occasions or a cozy dinner at home.
Ingredients
- 1 ripe pear, chopped into small cubes, approx 1/3 cup
- 1 small onion, finely chopped
- 1/3 cup chopped and cubed pancetta or bacon
- 1/4 pint fresh cream
- 3/4 c gorgonzola picante (look for a stronger, firmer gorgonzola, instead of the very soft gorgonzola dolce), chopped into medium size hunks.
- 1 T butter
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