Pear and Gorgonzola Ravioli with Walnuts and Rosemary Butter Recipe

Ingredients

• 2 cups All-purpose flour
• 3 pieces Large eggs
• 2 pieces Ripe pears (e.g., Bosc or Bartlett)
• 4 ounces Gorgonzola cheese
• 1 cup Ricotta cheese
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Freshly ground black pepper
• 6 tablespoons Unsalted butter
• 2 sprigs Fresh rosemary
• 0.25 cup Chopped walnuts
• 1 teaspoon Salt
• 0.25 teaspoon Freshly cracked pepper
• 0.25 cup Semolina flour (for dusting)