Recipe: <!-- -->Southwest Tempeh Stew<!-- --> | Whole Foods Market

Ingredients

• 8 ounces tempeh
• 1 tablespoon adobo sauce (from a can of chipotles in adobo)
• 1 tablespoon tamari
• 1 1/2 teaspoons ground cumin, divided
• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, chopped
• 1/2 medium yellow onion, chopped
• 6 cremini mushrooms, sliced
• 1 can (14-ounce) low-sodium diced tomatoes
• 3/4 teaspoon chili powder
• 1 cup frozen corn kernels, no need to defrost
• 1 can (4-ounce) chopped mild or medium green chiles, (optional)