Slow Cooker Chicken Thighs with Artichokes - The Weary Chef

Slow Cooker Chicken Thighs with Artichokes - The Weary Chef

wearychef.com

Enjoy these slow cooker chicken thighs simmered with seasoned artichokes, vermouth, and fresh kale.

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Ingredients

  • 12 ounces marinated artichoke hearts undrained
  • 10 ounces kale washed and chopped (I use bagged greens.)
  • 1/3 cup dry vermouth (or white wine)
  • 1 teaspoon seasoned salt
  • 6 boneless chicken thighs
  • 2 cups cooked brown rice (optional)
  • 3 ounces crumbled feta cheese

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