Lemon Dream Cheesecake | Reader's Digest Canada
"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day." —Bonnie Jost, Manitowoc, Wisconsin
Keywords
- Not Set
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter (melted)
- 1/4 cup sugar
- 4 packages cream cheese (8 ounces each, softened)
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon zest
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 10 drops yellow food colouring (optional)
- 5 large eggs (lightly beaten)
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