Indian Dosa Recipe - RecipeSelected
Crunchy, fragrant Dosas, rich in proteins and gluten-free, perfect for breakfast or a quick meal—learn to make these popular Indian fritters at home!
Ingredients
- Lentils: 1 cup (Urad Dal) White or Red
- Rice: 3 cup Parboiled
- Salt
- Extra Virgin Olive Oil: 5 cl
- Baking Powder: 1 teaspoon
- Black Pepper
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