Making Masala Dosa (Indian Cuisine) - Carolinejoy Blog

Ingredients

• - 3 cups white rice
• - 1 cup lentils (dhal Lurad if they are better)
• - 1 tsp fenugreek seeds (fenugreek)
• - Cold water
• - Oil for frying
• - 4 large potatoes
• - 2 medium onions
• - 1 can of peas
• - 1 teaspoon curry powder
• - 1 teaspoon chopped cilantro or parsley
• - 1 teaspoon minced fresh ginger or dried ground
• - 1 tablespoon freshly ground black pepper
• - 3 cloves garlic, minced
• - Salt to taste
• - Oil
• - 1 teaspoon garam masala