Homemade Dumplings - Meatless Monday

Homemade Dumplings - Meatless Monday

www.mondaycampaigns.org

Experience crispy-bottomed, vegetable-filled dumplings perfect for Meatless Monday. Try this vegan recipe with cabbage, mushrooms, and sesame crunch!

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Ingredients

  • Dumpling Wrap
  • 1 1/2 cups (220 g) all-purpose flour
  • 1/2 cup (115 ml) hot water
  • pinch of salt
  • Dumping Filling
  • 1 medium-sized napa cabbage or white cabbage
  • 2 fresh shiitake mushrooms
  • 1 tsp freshly grated ginger
  • 1 tsp freshly grated garlic
  • 1 spring onion, finely chopped
  • 1/4 of a medium-sized purple onion, finely chopped
  • 1 tsp sesame oil
  • 1 tbsp + 1 tsp salt
  • pepper, to taste
  • In addition
  • 1/2 cup of sesame seeds, placed in a small bowl
  • 3 tbsp water, in a flat plate
  • 1 tsp grated ginger
  • 2 tsp spring onions, finely chopped

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