Homemade Dumplings - Meatless Monday
Experience crispy-bottomed, vegetable-filled dumplings perfect for Meatless Monday. Try this vegan recipe with cabbage, mushrooms, and sesame crunch!
Ingredients
- Dumpling Wrap
- 1 1/2 cups (220 g) all-purpose flour
- 1/2 cup (115 ml) hot water
- pinch of salt
- Dumping Filling
- 1 medium-sized napa cabbage or white cabbage
- 2 fresh shiitake mushrooms
- 1 tsp freshly grated ginger
- 1 tsp freshly grated garlic
- 1 spring onion, finely chopped
- 1/4 of a medium-sized purple onion, finely chopped
- 1 tsp sesame oil
- 1 tbsp + 1 tsp salt
- pepper, to taste
- In addition
- 1/2 cup of sesame seeds, placed in a small bowl
- 3 tbsp water, in a flat plate
- 1 tsp grated ginger
- 2 tsp spring onions, finely chopped
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