Best Homemade Dumplings Recipe - How To Make Dumplings From Scratch

Ingredients

• 1 3/4 c. (224 g.) all-purpose flour
• 3 tbsp. (27 g.) cornstarch
• 1/2 tsp. kosher salt
• 1/3 c. (80 g.) boiling water
• 2 tbsp. (30 g.) room-temperature water
• 1 c. finely shredded napa cabbage
• 3/4 tsp. kosher salt
• 6 oz. ground pork
• 1/2" piece fresh ginger, minced
• 1 large clove garlic, minced
• 1/2 tsp. ground white pepper
• 1/2 tsp. freshly ground black pepper
• 3 tbsp. low-sodium soy sauce
• 1 tsp. granulated sugar
• 6 oz. peeled shrimp, finely chopped
• 2 large shiitake mushrooms, finely chopped
• 2 green onions, minced
• 2 tbsp. toasted sesame oil
• 1/2" piece fresh ginger, grated
• 1/4 tsp. granulated sugar
• 3 tbsp. Chinese black vinegar
• 1 tbsp. low-sodium soy sauce
• 2 tsp. toasted sesame oil
• 2 tsp. chili oil (optional)