Charred Pineapple and Halloumi Salad with Fermented Chilli Dressing - Great British Chefs

Ingredients

• 1/4 red cabbage, thinly sliced
• 1 pineapple, peeled, cored and rings cut into quarters
• 225g of halloumi, sliced
• oil, for cooking
• 1 green chilli, thinly sliced
• 1 handful of mint leaves
• 1 spring onion, thinly sliced
• 1 handful of toasted peanuts
• 3 tbsp of lime juice
• 1 tsp honey
• 1 tbsp of olive oil
• 2 tbsp of fermented chilli sauce, see above