Charred Halloumi And Pepper Salad
If you are doing a huge batch of these salads, you can assemble them, place them on an oven tray and warm them all under the grill just before you serve.
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Cooking tools:
- Griddle
- Stove
- Oven
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp yellow mustard seeds
- 400 g halloumi (cut into 8mm slices)
- ½ cup olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp salt
- 1 tsp ground black pepper
- 1 small handful fresh basil sprigs (to garnish)
- 2 medium red peppers
- 2 medium yellow peppes
- 100 g black olives
- 30 ml red wine vinegar
- 100 ml extra virgin olive oil
- 1 clove garlic (sliced)
- 2 sprigs thyme
- 250 g cherry tomatoes (roasted)
- 60 g rocket
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