Asparagus Chive Omelet
Light and flavorful, this Asparagus Chive Omelet combines fresh asparagus, savory chives, and grated cheese for a delicious and nutritious meal. Perfect for brunch or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Steamer basket
- Pot
- Cast iron skillet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spatula
- Plate
- Stove
Ingredients
- 3 eggs, beaten
- 2-3 stalks asparagus, trimmed, chopped
- 2 tablespoons grated cheese such as cheddar, Colby, Parmesan, Manchego
- 2-3 chive blossoms and chives, chopped
- Optional: 1 strip bacon, chopped, cooked
- 2 teaspoons butter
- salt
- pepper
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