A Recipe For Delicious Dulce De Leche – Food Wine Travel
Anyone who has tasted Argentina's dulce de leche knows that it is positively heavenly. Here are two recipes for making it - the easy way and the hard way.
Ingredients
- 1 litre (4 cups) full-cream (whole) milk
- 300 g (10½ oz) granulated sugar
- ¼ teaspoon bicarbonate of soda (baking soda)
- pinch of salt
- 2 x 395 g (14 oz) tins sweetened condensed milk
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