A Recipe For Delicious Dulce De Leche
Anyone who has tasted Argentina's dulce de leche knows that it is positively heavenly. Here are two recipes for making it - the easy way and the hard way.
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Cooking tools:
- Kitchen scale
- Heat diffuser
- Heavy-based saucepan
- Stove
- Oven
- Baking dish
- Roasting pan
- Aluminum foil
- Kettle
- Spoon
- Cold saucer
- Plate
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 litre (4 cups) full-cream (whole) milk
- 300 g (10½ oz) granulated sugar
- ¼ teaspoon bicarbonate of soda (baking soda)
- pinch of salt
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