ORANGE JULIUS

ORANGE JULIUS

www.cook-books.com

| ORANGE JULIUS 1 (6 oz.) can frozen orange juice 1 c. milk 1 c. water 1/4 c. sugar 1 tsp. vanilla 1 egg 8 oz. ice cubes Mix all in blender. Makes 6 to 8 cups.

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1 c. milk
  • 1 c. water
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 8 oz. ice cubes

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