ORANGE JULIUS

ORANGE JULIUS

www.cook-books.com

| ORANGE JULIUS 1 (6 oz.) can frozen orange juice 1 1/2 c. milk 1/2 c. water 1 tsp. vanilla 1/2 c.

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 1 1/2 c. milk
  • 1/2 c. water
  • 1 tsp. vanilla
  • 1/2 c. granulated sugar
  • 1 tray ice cubes

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