Raisin Fruit Cake Treasure - California Raisins
Decorate these fruit-filled treasures with icing, powdered sugar or candied fruit.
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Ingredients
- 11/2 Cups California natural raisins
- 11/2 Cups California golden raisins
- 1 Cup mixed candied fruits and peels
- 1 Cup whole candied cherries
- 1 Cup candied pineapple chunks
- 1 Teaspoon cinnamon
- 1/2 Teaspoon nutmeg
- 1/2 Teaspoon ginger
- 1/2 Teaspoon allspice
- 1/2 Cup brandy or fruit juice
- 1 Cup pecan or walnut halves
- 1/2 Cup butter or margarine, softened
- 11/2 Cups firmly packed brown sugar
- 2 eggs
- 2 Cups flour
- 1 Teaspoon baking soda
- 1 Teaspoon salt
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